Saute sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes.

Add bell peppers, onion and garlic and saute until tneder and golden brown, about 12 minutes.

Add wine, simmer until liquid is slightly reduced about 6 minutes.

Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.

Add pasta to skillet, toss to combine.

Sprinkle with 1/4 cup Parmesan chees. Season with salt and pepper.

Per Serving (excluding unknown items): 602 Calories; 5g Fat (8.8% calories from fat); 21g Protein; 99g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 204mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fat.