Ready in 30 minutes
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
Submitted by Bob Cody on allrecipes.com
"Very easy and quick to make. Flavorful; doesn't even require additional condiments or toppings. "- Goldenbearmd
79 people want to try | 116 have favorited
1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
2. Preheat grill for medium-high heat.
3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
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kratothespartan 8 months agoQuick, light, healthy and delicious!
Goldenbearmd 2 years agoVery easy and quick to make. Flavorful; doesn't even require additional condiments or toppings.
pikespeakhiker 3 years ago[I posted this recipe.]