Grilled Portobello Mushroom Burgers

Ready in 30 minutes

"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"

Submitted by Bob Cody on allrecipes.com

"Very easy and quick to make. Flavorful; doesn't even require additional condiments or toppings. "

- Goldenbearmd

Top-ranked recipe named "Grilled Portobello Mushroom Burgers"

5 avg, 3 review(s) 100% would make again

Ingredients

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4 portobello mushroom cap
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt; to taste
pepper; to taste
4 slices provolone cheese; 1 oz

Original recipe makes 4 Servings

Servings  

Preparation

1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

2. Preheat grill for medium-high heat.

3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Credits

Added on Award Medal
Calories Per Serving: 153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick, light, healthy and delicious!
kratothespartan 1 year ago
Very easy and quick to make. Flavorful; doesn't even require additional condiments or toppings.
Goldenbearmd 3 years ago
[I posted this recipe.]
pikespeakhiker 3 years ago
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