I found this one another recipe web site. I made it tonight for dinner and it was amazing. The balsamic help tenderize the meat as well as adding nice flavor.
1. Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
2. Pour the marinade over the top round steak and cover.
3. Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
4. Grill or broil until done as desired.
5. Slice thinly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (503g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 298 | ||
Calories from Fat: 114 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.6g | 17 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 82.9mg | 3 % | |
Potassium 1637.2mg | 43 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 12g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Balsamic Onion And Garlic Relish
I recommend pairing it with this recipe
— sdw09
What would you serve with this? Link in another recipe.