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Notes Ingredients
Original recipe makes 16 Servings
Verified by stevemur
Peanut Patch Cake Preparation
Preheat oven to 350. Grease and flour a Bundt pan. Beat cake and pudding mixes, oil, water and eggs until well blended or approximately four minutes on medium speed. Beat in peanut butter. Pour 1/3 batter into pan; sprinkle with a layer of dates and chocolate chips. Repeat. Pour remaining batter into pan and bake for about 45-50 minutes.
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Calories Per Serving: 381
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