My dear grandma's recipe--she used to toast me a piece for breakfast in her cast iron skillet."Very easy to make and quick to prepare used vanilla instead of almond extract incase anyone is allergic to nuts" - Chadgbuck
Yield: 1 loaf Ready in 1 hours
favorite of 110 people 90 people want to try
Strawberry Bread Preparation
Cream together butter, sugar, almond extract, and egg yolks.
Sift together dry ingredients, then add alternately with strawberries to creamed mix.
Beat egg whites until stiff, then fold into batter.
Line loaf pan with greased wax paper. Turn batter into pan and bake at 350 degrees for 50-60 minutes, until a toothpick comes out clean.
Cool 15 minutes on rack, then remove from pan and continue to cool.
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