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Cream together butter, sugar, almond extract, and egg yolks.
Sift together dry ingredients, then add alternately with strawberries to creamed mix.
Beat egg whites until stiff, then fold into batter.
Line loaf pan with greased wax paper. Turn batter into pan and bake at 350 degrees for 50-60 minutes, until a toothpick comes out clean.
Cool 15 minutes on rack, then remove from pan and continue to cool.
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admonsta 1 year agoYum! Easy to make and a bit of a tang from the almond essence.
Argansa 2 years agoEasy and delicious! An instant family favorite!
Chadgbuck 2 years agoVery easy to make and quick to prepare used vanilla instead of almond extract incase anyone is allergic to nuts
peppercam 3 years ago[I posted this recipe.]