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Hearty Egg Casserole

Recipes »  Breakfast  »  Egg Dishes

Great brunch dish

Yield: 8 Servings Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Eggs|Eggs|

(5, 2) 50% would make again (reviews)

Favorite 39 people favorited
Try Soon34 people trying soon

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Servings          
Original recipe makes 8 Servings
28 ozpackage hashbrowns (6 cups)
8 ozpackage shredded sharp cheddar cheese
10 beaten eggs
1 csour cream
1 cmilk
2 tbsphoney Dijon mustard
1 tspsalt
1/4 tsppepper

Hearty Egg Casserole Preparation

Preheat oven to 350 degrees.

Combine hashbrowns and cheese; spread in 13 x 9 baking dish that has been sprayed with spray oil. Mix together eggs, sour cream, milk, mustard, salt, and pepper. Pour over potato and cheese mixture. Bake for about 30 minutes, until golden

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Calories Per Serving: 130
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Hearty Egg Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
9 months, 1 weeks, 2 days, 4 hours, 46 minutes ago
[I posted this recipe.]
2 years, 11 months, 4 weeks, 1 hours, 55 minutes ago

Tags

  1. American

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