This trifle can be made as directed or for a change, assemble this trifle in a 3-quart bowl as shown here. Measure the size of your bowl with water; it should hold at least 12 cups. Assemble the brownie pieces, cream cheese mixture, caramel topping, and pudding in several layers when using a deep bowl."I made this for my boyfriend a couple months back and he loved it! Ever since then I bring it to all the family parties and it never lasts very long! It is delicious!" - schaapers1487
Yield: 15 Servings Ready in 2 hours, 30 minutes
favorite of 83 people 49 people want to try
Brownie Trifle Preparation
Prepare each brownie mix according to package directions for chewy brownies in a 13 x 9 inch pan. Cool and break into large pieces.
Beat cream cheese at medium speed with an electric mixer until creamy; beat in marshmallow cream. Stir in 1 container of whipped topping; set mixture aside.
Stir together milk and white chocolate pudding mix, stirring until thickened. Stir in remaining container of whipped topping; set mixture aside.
Crumble half of brownie pieces in an even layer in bottom of a 13 x 9 inch baking dish. Pour cream cheese mixture evenly over brownies; drizzle evenly with caramel topping. Pour pudding mixture evenly over caramel topping; crumble remaining brownie pieces over top. Cover and chill 2 hours. Store in refrigerator.
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