Pork with mushroom gravy
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Made off the top of my head for dinner tonight. We had leftover pork that was grilled last night with Adolphs Meat Marinade and leftover beef au jus in the freezer from crock pot french dip a couple of nights earlier. Add a couple of ingredients and it's a keeper recipe according to my husband.
Yield: 5 Servings Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Pork with mushroom gravy Preparation
Marinate the pork for 15 minutes in the Adolph's and grill.
For Gravy:
Cook mushrooms in 1 Tbsp butter or oil until oil is soaked up and the mushrooms are browning. Remove to a bowl. In the same skillet heat 2 Tbsp butter or oil and sprinkle in flour to make a roux. Allow to cook until golden in color. Pour in au jus. Mix the gravy mix with 1 cup water and add to the gravy along with the cooked mushrooms.
Cut or tear up the pork chops and add them to the gravy. Cook until pork is heated. Remember, it's already cooked.
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Pork with mushroom gravy Reviews
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Active time is for starting the recipe at the grill, not for using leftovers. This dinner took less than 30 minutes to have ready and on the table because I used leftover pork from the night before.
Great tip: every time you grill out, cook WAY more food than you intend on eating and freeze the leftovers. Makes great tasting, easy meals later. [I posted this recipe.] |
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