This is a perfect summer meal!
Preheat a gas grill. Meanwhile, mix all the spices in a small bowl. Rub the spice mixture onto the chicken. Place the chicken on the grill and grill for about 5 minutes a side or until chicken is cooked through. Slice chicken into strips.
Meanwhile, mix all the salsa ingredients ingredients together in a medium sized bowl, and let sit for at least 15 minutes at room temperature.
Serve the chicken inside warmed corn tortillas and top with the mango salsa and queso fresco.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 309 | ||
Calories from Fat: 130 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 96.8mg | 30 % | |
Sodium 775.8mg | 27 % | |
Potassium 768.9mg | 20 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 9.1g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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