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Preheat a gas grill. Meanwhile, mix all the spices in a small bowl. Rub the spice mixture onto the chicken. Place the chicken on the grill and grill for about 5 minutes a side or until chicken is cooked through. Slice chicken into strips.
Meanwhile, mix all the salsa ingredients ingredients together in a medium sized bowl, and let sit for at least 15 minutes at room temperature.
Serve the chicken inside warmed corn tortillas and top with the mango salsa and queso fresco.
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johngardiner 1 year agoThe mango salsa was very tasty. I used feta instead of queso fresca and it turned out well.
Sandpointmom 1 year agoPerfect sunny day meal. Yum! Even the kids loved it.
Danettenmiller 2 years agoAwesome! We didn't have a cucumber, so we doubled the mango and also added jalapeño. So good.
Culinarian-fft 3 years ago[I posted this recipe.]