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Mix 2 packages French Vanilla Instant pudding with 3 cups of milk. Then fold in 9 oz. Coolwhip.
Line 13x9 pan with whole graham crackers. Top crackers with half the pudding mixture. Then add another layer of crackers, followed by the rest of the pudding, and another layer of crackers. Melt 2 squares baking chocolate with 3 tablespoons margarrine, add 1 teaspoon, 3 tablespoons milk.
Stir together 2 tablespoons of corn starch with 1 1/2 cup powdered sugar. Add to chocolate mixture, then frost top layer of crackers.
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