Black Beans and Rice
A great side dish for my Jerk Chicken recipe or any other South American meal."Didn't have a mango when I made this but it still tasted good. Will certainly add this menu to my repertoire..." - 224wgd
Yield: 4 Servings Ready in 15 minutes
52 people trying soon
|1 16oz can Black Beans; For convenience / feel fr|
|4 cups ofshort grain rice; Feel free to use long grain but I prefer short grain|
|1/2 Red onion; Diced fine|
|1/2 Green Pepper; Diced fine|
|1/2 Red Pepper; Diced fine|
|2 Garlic cloves; Crushed into paste|
|1 tablespoonOlive oil|
|2 tablespoonsCinder vinegar|
|1/4 cupPimentos; Diced|
|1/2 teaspoonCayenne Pepper; Optional if you can't take the heat|
|Salt Pepper; To taste|
|1/4 cupMango; Diced fine (optional)|
Black Beans and Rice Preparation
Pre cook your rice as you normally would or per the instructions switching 1 cup of water for one cup of chicken stock or ham stock.
In a skillet heat your oil over medium heat. Add the red onion, red and green peppers and sauté for a few minutes add the garlic and sauté for about 1 more minute. Reduce heat to low add the beans, rice, vinegar cayenne, pimentos, and mango cook for an additional 3 - 4 minutes.
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