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Slice potatoes widthwise 3/4 of the way through.
Shove garlic slices between potato slits.
Drizzle 2 tablespoons butter and the salt on potatoes. Pepper the tops well.
Bake 45 minutes.
Drizzle remaining butter.
Sprinkle bread crumb/cheeses combined over potatoes. Top with chives.
Bake 10-15 minutes longer.
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