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John's White Chili

Recipes »  Main Dish  »  Slow Cooker

Chicken Chili made in a Crock-Pot

Yield: 8 Servings Ready in 10 hours, 10 minutes

Cuisine: MexicanMain Ingredient: Chicken|Chicken|

(5, 1) 100% would make again (reviews)

Favorite favorite of 3 people 7 people Try Soon want to try


Servings          
Original recipe makes 8 Servings
3 cansGreat Northern Beans; 16 oz., drained
1 mediumonion; chopped
3 clovesGarlic; minced
1 tspground cumin
1 tspdried oregano
1 tspcayenne pepper
2 canscooked cubed/shredded chicken; 13 oz.
1 cwater
2 canschopped green chilis; 4 oz.

John's White Chili Preparation

Combine all ingredients in Crock-pot; stir well. Cover and cook on low for 10 hours, or on high for 6 hours.

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Calories Per Serving: 9
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John's White Chili Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
2 years, 11 months, 3 weeks, 6 days, 22 hours, 24 minutes ago

Tags

  1. Mexican

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