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1. Combine mustard and mayonnaise in a small bowl. Spread 3/4 teaspoon of the mustard/mayonnaise mixture over four bread slices; layer each slice with 1 1/2 ounces ham and 1/4 cup cheese. Sprinkle evenly with pepper. Spread 3/4 teaspoon of the mustard/mayonnaise mixture over each remaining bread slice and place on top of the rest to create the sandwich.
2. Combine egg substitute and fat-free milk in a shallow dish. Dip both sides of each sandwich into the egg mixture.
3. Heat a large non-stick griddle or skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes on each side or until lightly browned and cheese melts.
I prefer it with less mustard, but my husband likes it as-is.
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ReverendKen 2 months agoI liked this recipe but I put a little more horse radish in it, it woke it up a little more, thank you. Rev. Ken James Gertner
kdwhiddon 5 months agoGood. Not amazing, but good.
DaddyBlues 1 year agoI used my home-made mayo, creole mustard and this sandwich was fantastic! Great recipe!
jmschaub 2 years agoI really like this sandwich. The only variance was I didn't bother premixing the mustard and mayo.
katehandel 3 years ago[I posted this recipe.]