delicious
Preheat oven to 400 degrees.
Pierce potatoes with a fork; bake at 400? for 1 hour or until tender. Cool. Peel potatoes; coarsely mash.
Lightly spoon flour into dry measuring cups; level with a knife . Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes ,3/4 cup cheese, salt, and 1/2 teaspoon pepper, stirring until cheese melts. Remove from heat.
Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Ladle 1 1/2
cups soup into each of 8 bowls. Sprinkle each serving with 1 1/2 teaspoons cheese; 1 1/2 teaspoons onions , and about 1 tablespoon bacon. Garnish with cracked pepper; if desired.
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Serving Size: 1 Serving (726g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 712 | ||
Calories from Fat: 269 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 55.1mg | 17 % | |
Sodium 606.4mg | 21 % | |
Potassium 1243mg | 33 % | |
Total Carbohydrate 84g | 25 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 78.9g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
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