Alaskan Smoked Salmon Nicoise Salad with Alouette Crumbled Feta
A traditional French salad with a twist. The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts. You may also use fresh tuna!
Yield: 4 Servings Ready in 30 minutes
22 people trying soon
|6 plum tomatoes|
|6 canned artichokes quartered|
|1 cupsmall green beans; cooked and cooled|
|4 smallred onions|
|2 boiled eggs; quartered|
|6 ozSmoked Salmon cut into 1 inch strips|
|4 oz.Black Kalamata olives|
|1/2 containerAlouette Feta or Fat Free Feta Crumbled Cheese|
|2 sprigs basil; chopped|
|1 cloveGarlic; minced|
|6 tablespoonsolive oil|
|Salt and pepper; to taste|
|2 tablespoonswhite balsamic vinegar|
Alaskan Smoked Salmon Nicoise Salad with Alouette Crumbled Feta Preparation
Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.
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Alaskan Smoked Salmon Nicoise Salad with Alouette Crumbled Feta Reviews
Made it without the eggs and onions, but still a big hit.
7 months, 4 weeks, 1 days, 20 hours, 1 minutes ago
[I posted this recipe.]
2 years, 11 months, 2 weeks, 6 days, 3 hours, 56 minutes ago