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Top-ranked recipe named "Grilled Steak with Creamy Herbed Goat Cheese Sauce"
In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
* To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.
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sarahbaker2 1 year ago
Billyroy7 1 year agoPoorly written, incomplete instructions
katieeichin 1 year agoDelicious for the goat cheese lover.
corrinnej 3 years ago[I posted this recipe.]