Grilled Steak with Creamy Herbed Goat Cheese Sauce
Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!
Yield: 4 Servings Ready in 30 minutes
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Grilled Steak with Creamy Herbed Goat Cheese Sauce Preparation
In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
* To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.
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