Grilled Steak with Creamy Herbed Goat Cheese Sauce

Grilled Steak with Creamy Herbed Goat Cheese Sauce

Ready in 30 minutes

Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!

Top-ranked recipe named "Grilled Steak with Creamy Herbed Goat Cheese Sauce"

3.5 avg, 4 review(s) 75% would make again


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1 oz. Chavrie® Pyramid; Original
1 tbsp. chopped fresh chives
1 tbsp. chopped fresh parsley
1 tbsp. fresh basil chiffonade*
4 beef tenderloin, T-bone, or sirloin steaks
1 garlic clove; crushed
salt and pepper

Original recipe makes 4 Servings



In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.

Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.

* To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.


Added on Award Medal

Grilled Steak with Creamy Herbed Goat Cheese Sauce photo by corrinnej corrinnej

Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sarahbaker2 1 year ago
Poorly written, incomplete instructions
Billyroy7 1 year ago
Delicious for the goat cheese lover.
katieeichin 1 year ago
[I posted this recipe.]
corrinnej 3 years ago
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