Try this Venison Sausage recipe, or contribute your own. "Garlic" and "Meats" are two of the tags cooks chose for Venison Sausage."This worked well in my Weber Smoky Mountain smoker. I had to jury-rig a rack to hang the sausage from but it was well worth the effort. " - promfh
Yield: 24 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
15 people trying soon
Venison Sausage Preparation
after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If its too mild, add small amount of red pepper until proper taste is reached; if its too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Venison Sausage Reviews
This worked well in my Weber Smoky Mountain smoker. I had to jury-rig a rack to hang the sausage from but it was well worth the effort.
7 years, 6 months, 2 weeks, 2 days, 1 hours, 9 minutes ago