Venison Sausage
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Try this Venison Sausage recipe, or contribute your own. "Garlic" and "Meats" are two of the tags cooks chose for Venison Sausage.
"This worked well in my Weber Smoky Mountain smoker. I had to jury-rig a rack to hang the sausage from but it was well worth the effort. " - promfhYield: 24 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Venison Sausage Preparation
after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If its too mild, add small amount of red pepper until proper taste is reached; if its too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.
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Venison Sausage Reviews
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This worked well in my Weber Smoky Mountain smoker. I had to jury-rig a rack to hang the sausage from but it was well worth the effort.
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