Sizzling garlic beef with broccolini
|1 lbbeef round steak; sliced thinly across the grain|
|1 tbspsoy sauce|
|1 tspsesame oil|
|1 tspcracked black pepper|
|2 tbsppeanut oil|
|1 yellow onion; halved, cut into thin wedges|
|4 garlic cloves; crushed|
|1/3 cupgarlic chives; fresh, coarsely chopped|
|1 bunchbroccolini; cut into 1 1/2 to 2 inch lengths|
|2/3 cupvegetable stock|
|2 tbspkecap manis; may substitute with soy sauce mixed with brown sugar|
Sizzling garlic beef with broccolini Preparation
1. Combine the beef, soy sauce, cornstarch, sesame oil and pepper in a large bowl.
2. Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. Transfer to a heatproof bowl. Repeat with 3 tsp of the remaining oil and the remaining beef mixture, reheating wok between batches.
3. Heat the remaining oil in the wok over medium-high heat until just smoking. Add the onion and stir-fry for 2 minutes or until soft. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp.
4. Return beef to the wok along with the kecap manis and remaining chives, and stir-fry for 1 minute or until mixture boils and thickens. Serve with steamed rice.
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