Try this Venison Sausage recipe, or contribute your own.
Suggest a better description1) Combine all of the ingredients, mixing well. 2) Shape into patties and fry in a skillet `til brown on both sides. (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled... Source: Randy L. Riley, Carthage NY. from "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
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Serving Size: 1 Pound (442g) | ||
Recipe Makes: 12 | ||
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Calories: 906 | ||
Calories from Fat: 567 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 1012.3mg | 35 % | |
Potassium 289.5mg | 8 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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