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Venison Sausage
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Venison Sausage

Recipes »  Side Dish  »  Side Dish - Other

Try this Venison Sausage recipe, or contribute your own. "" and "Wild game" are two of the tags cooks chose for Venison Sausage.

"I chose to stuff it in links and smoke it. The results were spectacular. "

- promfh

Cuisine: AmericanMain Ingredient:

(4, 1) 100% would make again (reviews)

24 people want to try | 73 have favorited


Ingredients

Ready in 18 hours
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Pounds          
Original recipe makes 12
Verified by stevemur
1/2 tsNutmeg
1 1/2 tbPoultry seasoning
1 cWater
3 1/4 lbBacon; [ground]
1/2 tsSage
1 1/2 tbSalt
1 1/2 tbPepper
1/2 tsAllspice
8 1/4 lbVenison; [ground]

Venison Sausage Preparation

1) Combine all of the ingredients, mixing well. 2) Shape into patties and fry in a skillet `til brown on both sides. (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled... Source: Randy L. Riley, Carthage NY. from "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

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Calories Per Serving: 906
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Venison Sausage Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I chose to stuff it in links and smoke it. The results were spectacular.
7 years, 7 months, 2 weeks, 2 days, 9 hours, 31 minutes ago

Tags

  1. Wild game

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