Try this Venison Sausage Stick recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and knead for 10 minutes. Place in a mixing bowl; cover and seal. Refrigerate for 24 hours. Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours. Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer. To serve, slice think for crackers or sandwiches. Recipe By : Ken Miller From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2281g) | ||
Recipe Makes: 1 | ||
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Calories: 2549 | ||
Calories from Fat: 570 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 403.2mg | 124 % | |
Sodium 10465.9mg | 361 % | |
Potassium 114.2mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 3.1g | ||
Protein 484.9g | 693 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2549
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