Death By Chocolate
Original recipe makes 10 Servings
Death By Chocolate Preparation
* Make cake. Cool. Poke holes into top of cake about 1/4 inch in diameter.
* Pour Kailua over top of cake. Cover & refrigerate several hours.
* Cut the cake into cubes.
* Layer the cubes, pudding, Skor bar pieces & cool whip in a deep bowl.
* Chill & serve.
Notes
Preparation Time: 4 Hours; mostly unattended.
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Calories Per Serving: 100
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