Flank Steak Salad with Mushrooms & Chipotle Aioli

Ready in 45 minutes

.

Top-ranked recipe named "Flank Steak Salad with Mushrooms & Chipotle Aioli"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
-- AIOLI --
1 cup mayonnaise
1/4 cup coarse-grained Dijon mustard
2 Tbs. white wine vinegar
1 Tbs. Chipotle Chiles; minced
-- STEAK MARINADE --
1/3 cup dark beer
1/4 cup olive oil
2 Tbs. garlic; chopped
2 Tbs. red wine vinegar
1 tsp. Worcestershire sauce
3/4 tsp. Tabasco sauce
2 lbs. flank steak
-- SALAD --
2 medium red onions; thinly sliced into rounds
2 Tbs. fresh lemon juice
3/4 tsp. salt
3 Tbs. butter
1 large shallot; minced
3/4 lbs. assorted mushrooms; (crimini, oyster, etc) sliced
1/4 cup sherry wine vinegar
1/4 cup olive oil
10 oz. mixed baby lettuces

Original recipe makes 6 Servings

Servings  

Preparation

For Aioli:

* Whisk all ingredients in small bowl to blend.

* Season dressing to taste with salt and pepper. (Can be prepared 1 day in advance. Cover and refrigerate.)

For Steak:

* Whisk first six ingredients to blend in a 13x9x2-inch baking dish.

* Add steaks to marinade, turn to coat. Cover & refrigerate for at least 8 hours.

For Salad:

* Combine onions, lemon juice and salt in medium bowl. Let stand for one hour, tossing occasionally.

* Prepare grill. Remove steaks from marinade. Sprinkle with salt & pepper.

* Grill 3 minutes per side for medium rare. Transfer steaks to work surface.

* Melt butter if skillet over medium-high heat. Add shallot and mushrooms; saute until well browned, about 7 minutes.

* Add vinegar to skillet and bring to a boil, scraping up browned bits.

* Remove from heat and mix in oil. Season mixture with salt & pepper.

* Combine lettuces, onions, and mushroom mixture in bowl. Toss.

* Divide lettuce mixture among 6 plates. Thinly slice steaks across grain; arrange atop lettuce mixture.

* Drizzle some of Aioli over salads. Pass remaining Aioli separately.

Notes

Preparation Time: Marinate steak 8 hours in advance. Prep till serve takes about 35 minutes.

Credits

Added on Award Medal
Calories Per Serving: 1231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Flank Steak Salad with Mushrooms & Chipotle Aioli

I'd rate it:


sign in to add your comment

Tags




Reviews

Add yours!

Preparation Time: Marinate steak 8 hours in advance. Prep till serve takes about 35 minutes. [I posted this recipe.]
dlongenderfer 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free