Scallops with Cava & Saffron Sauce
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"Absolutely fantastic way of cooking and eating scallops. Has a vibrant fresh taste in the mouth, similar to avgolemono. Did ours with rice and it went down a treat. " - ScaldYield: 4 Servings Ready in 45 minutes
Cuisine: SpanishMain Ingredient: Scallops
100% would make again (reviews)
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Notes Scallops with Cava & Saffron Sauce Preparation
* Melt butter in large skillet over medium heat. Add scallops and saute just until cooked through, turning occasionally, about two minutes. Transfer to plate.
* Add Cava and saffron to same skillet and boil until reduced by half, about 7 minutes. Add cream and boil until reduced to sauce consistency, about 10 minutes.
* Season sauce to taste with lemon juice, salt & pepper.
* Return the scallops to the sauce and stir until just heated through.
* Divide scallops and sauce among plates. Sprinkle plate with fresh parsley.
Notes
Preparation Time: 30 Minutes
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Scallops with Cava & Saffron Sauce Reviews
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Absolutely fantastic way of cooking and eating scallops. Has a vibrant fresh taste in the mouth, similar to avgolemono. Did ours with rice and it went down a treat.
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Preparation Time: 30 Minutes
[I posted this recipe.] |
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