* Preheat oven to 425 degrees.
* Prepare pie crust according to package directions.
* Combine all filling ingredients in mixing bowl. Beat at low speed until well blended.
* Pour into pie crust. Bake at 425 degrees for 15 minutes.
* Reduce heat to 350 degrees and bake for 15 minutes.
* Meanwhile, combine pecans, brown sugar, and flour for topping; cut in butter until mixture is crumbly.
* Spoon on top of pie. Bake 20 to 25 minutes longer or until knife inserted in center comes out clean.
* Cool to room temperature, or serve chilled, if desired.
* Garnish with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 504 | ||
Calories from Fat: 216 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 286.4mg | 88 % | |
Sodium 297.3mg | 10 % | |
Potassium 346.7mg | 9 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 60.1g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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