* Puree first 10 ingredients in a food processor.
* Divide the pork between two large re-sealable plastic bags.
* Add half the marinade to each bag and seal tightly. Turn to coat. Refrigerate pork overnight.
* Remove pork from marinade. Transfer marinade to saucepan.
* Grill pork for 12-15 minutes until desired doneness.
* Meanwhile, boil marinade in saucepan until reduced to sauce consistency, about 5 minutes.
* Serve pork with sauce.
Preparation Time: 15 Minutes (marinate pork overnight).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 103 | ||
Calories from Fat: 7 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 507.6mg | 18 % | |
Potassium 217.5mg | 6 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 23.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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