* Mix olives, scallions and cream cheese in a medium bowl.
* Spread over tortilla shells.
* Roll into cylindrical shape. May be wrapped in plastic & refrigerated for up to 6 hours.
* Remove from plastic, cut on diagonal.
* Serve with hot salsa.
Preparation Time: 15 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 79 | ||
Calories from Fat: 70 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 73.3mg | 3 % | |
Potassium 39.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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