SAUSAGE SKILLET DINNER
THIS IS AN EASY ONE DISH MEAL, THAT CAN BE MADE IN LESS THAN 30 MINUTES. THIS ALSO WORKS WELL AS A HEARTY BREAKFAST FOR THE GUYS AFTER THEY GET DONE HUNTING."My family loved the mix of apples and sausage. The dish was not vinegary for us. The vinegar cooked down to a great sauce which tasted great. I did not use frozen potatoes which took a little longer to cook. We will be cooking this again. " - taylorblasi5
Yield: 4 Servings Ready in 23 minutes
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SAUSAGE SKILLET DINNER Preparation
PLACE SAUSAGE AND WATER IN LARGE NONSTICK FRYING PAN; COVER TIGHTLY AND COOK OVER MEDIUM HEAT 8 MINUTES, STIRRING OCCASIONALLY. MEANWHILE CUT ONION INTO WEDGES. REMOVE SAUSAGE TO WARM PLATTER. POUR OFF DRIPPINGS. COOK AND STIR ONIONS AND APPLES IN 1 TABLESPOON OF THE BUTTER IN SAME FRYING PAN 4 MINUTES OR UNTIL APPLES ARE JUST TENDER. REMOVE TO SAUSAGE PLATTER. HEAT REMAINING TABLESPOON BUTTER, ADD POTATOES AND COOK, COVERED, OVER MEDIUM HIGH HEAT 5 MINUTES OR UNTIL POTATOES ARE TENDER AND GOLDEN BROWN, STIRRING OCCASIONALLY. COMBINE VINEGAR, SUGAR AND CARAWAY SEED. REDUCE HEAT; RETURN SAUSAGE, APPLE MIXTURE AND VINEGAR MIXTURE TO FRYING PAN AND COOK 1 MINUTE, OR UNTIL HEATED THROUGH, STIRRING GENTLY. SPRINKLE WITH PARSLEY.
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