Oven Baked Whole Chicken
Recipes » Main Dish » Poultry - Chicken
Just as good as rotisserie chicken, very few ingredients!!
"I just made this for dinner and it was delicious! I just tweaked the cooking process a bit. I put the chicken in a covered roaster and cooked for two hours at the temp suggested above. The chicken came out perfect: tender and juicy. My six year old, who always tells me all the chicken I make is too dry, had no complaints at the dinner table tonight! I will definitely be making this again!" - jdfontanaYield: 6 Servings Ready in 3 hours, 10 minutes
Cuisine: AmericanMain Ingredient: Chicken
90% would make again (reviews)
169
people favorited
105 people trying soon
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Notes Oven Baked Whole Chicken Preparation
Wash Chicken and remove giblets.
Coat large baking dish with non-stick cooking spray.
Place chicken in dish. Sprinkle with Garlic Salt and Seasoned salt. As much as u like.
Tie legs together with twine or string. (optional)
Bake at 325 degrees for approximately 3 hours or until thermometer reads 190 degrees.
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Oven Baked Whole Chicken Reviews
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I just made this for dinner and it was delicious! I just tweaked the cooking process a bit. I put the chicken in a covered roaster and cooked for two hours at the temp suggested above. The chicken came out perfect: tender and juicy. My six year old, who always tells me all the chicken I make is too dry, had no complaints at the dinner table tonight! I will definitely be making this again!
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Did not like it at all had no taste. I used my own spices and it tasted alot better
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Thank u all. I am long on time but I fear undercooking, considering that poultry processing farms scare me. Thanks Chef Ken :)
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very easy, kids love it, simple made it about 2 weeks ago and we are having it again. thank you
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The taste was very good. My chicken was on the small side and came out dry after 2 hours and 40 minutes. I'll try this again and keep a closer eye on it. Not bad for my first attempt.
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Tried this recipe last and it came out fabulous my family really enjoyed it chicken was very juicy and tender not to mention tasty will definitely make this again
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Good. Just a bit too long on time. 2:30 was great.
Big Chef Ken.....
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[I posted this recipe.]
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