Jello Salad
Stir the boiling water and red hots together until candy is dissolved. Add the package of red jello and the applesauce. Put half this mixture in a bowl or mold, and refrigerate to set. Leave the rest of the mixture at room temperature. In a clean bowl, beat the cream cheese, mayonnaise, celery, and pecans until mixture is creamy. Spread over the set jello and pour the reserved jello on top. Refrigerate until set.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 156 | ||
Calories from Fat: 141 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 29.1mg | 9 % | |
Sodium 173.6mg | 6 % | |
Potassium 75.6mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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