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Libby's Pumpkin Pudding

Recipes » Desserts » Custards and Puddings

Pumpkin pie without the crust

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pumpkin|Pumpkin|

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 8 Servings

3/4 csugar

1/2 tspsalt

1 tspcinnamon

1/2 tspginger

1/4 tspcloves

2 Eggs; slightly beaten

1 cpumpkin

1 cevaporated milk

Libby's Pumpkin Pudding Preparation

Preheat the oven to 400 degrees. Mix the eggs, pumpkin, and evaporated milk together well. Add the sugar, salt, cinnamon, ginger and cloves. Pour into an 8 x 8" greased glass baking dish. Bake about half an hour to an hour, or until knife comes out clean.