Spinach Salad with Creme de Brie Dressing
A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.
Yield: 6 Servings Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Cheese
100% would make again (reviews)
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Notes Spinach Salad with Creme de Brie Dressing Preparation
Heat oil in small heavy skillet over medium heat.
Add prosciutto and garlic and saute 3 minutes. Add wine, lemon juice and sugar.
Simmer 5 minutes.
Transfer to a bowl and cool completely.
When cool, combine with Alouette Creme de Brie.
Combine spinach, mushrooms and parmesan cheese in large bowl.
Toss with dressing and serve immediately.
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