Ready in 20 minutes
A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.
Top-ranked recipe named "Spinach Salad with Creme de Brie Dressing"
Heat oil in small heavy skillet over medium heat.
Add prosciutto and garlic and saute 3 minutes. Add wine, lemon juice and sugar.
Simmer 5 minutes.
Transfer to a bowl and cool completely.
When cool, combine with Alouette Creme de Brie.
Combine spinach, mushrooms and parmesan cheese in large bowl.
Toss with dressing and serve immediately.