Spinach Salad with Creme de Brie Dressing

Spinach Salad with Creme de Brie Dressing

Ready in 20 minutes

A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.

Top-ranked recipe named "Spinach Salad with Creme de Brie Dressing"

5 avg, 1 review(s) 100% would make again


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6 tbsp. olive oil
1/4 cup prosciutto; chopped
2 tbsp. minced garlic
6 tbsp. dry white wine (optional)
Juice of 1 lemon
2 tsp. sugar
1 pkg. (5 oz.) Alouette Crème de Brie; Original
1 pkg. (10 oz.) ready-to-use fresh spinach
2 cups sliced mushrooms
1/4 cup freshly grated parmesan cheese

Original recipe makes 6 Servings



Heat oil in small heavy skillet over medium heat.

Add prosciutto and garlic and saute 3 minutes. Add wine, lemon juice and sugar.

Simmer 5 minutes.

Transfer to a bowl and cool completely.

When cool, combine with Alouette Creme de Brie.

Combine spinach, mushrooms and parmesan cheese in large bowl.

Toss with dressing and serve immediately.


Added on Award Medal

Spinach Salad With Alouette® Crème de Brie® Dressing photo by Alouette Alouette

Calories Per Serving: 206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Alouette 3 years ago
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