Yummy side dish!
Combine the milk, cream cheese, butter, salt, and pepper in a saucepan and cook on low heat until the cheese melts. Add the corn and heat a bit more. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 154 | ||
Calories from Fat: 137 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 139.2mg | 5 % | |
Potassium 73.6mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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