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Cut bacon slices (uncooked) into 3 sections, then wrap each little smokie with one of the cut bacon slices skewer with a toothpick to hold into place.
Place in a 9×13 pan.
Drown the entire pan in brown sugar (don’t hold back).
Cover pan with foil and bake at 250 degrees for 2 hours.
Remove foil and continue for 1 more hour. Serve hot.
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jodicorbett 3 years ago[I posted this recipe.]