Bacon Sizzlers
Recipes » Appetizers » Meat
I have not made this recipe yet but it's one i want to
Yield: 30 Servings Ready in 3 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Little Smokies
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Bacon Sizzlers Preparation
Cut bacon slices (uncooked) into 3 sections, then wrap each little smokie with one of the cut bacon slices skewer with a toothpick to hold into place.
Place in a 9×13 pan.
Drown the entire pan in brown sugar (don’t hold back).
Cover pan with foil and bake at 250 degrees for 2 hours.
Remove foil and continue for 1 more hour. Serve hot.
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