Red Chicken Curry "Gaeng Phed Gai"
Red Chicken Curry "Gaeng Phed Gai" Preparation
At medium heat, put cooking oil with curry paste in sauce pan, add small amount of coconut milk and cook until a film of oil appears. Then add chicken mix until it changes color. Add remaining ingredients, bring to a boil, and continue to cook until chicken is done. Garnish with basil leaves just before serving with white rice.
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Red Chicken Curry "Gaeng Phed Gai" Reviews
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