Red Chicken Curry "Gaeng Phed Gai"

Recipes » Main Dish » Stir-Fries

The Thai name of this dish means "Hot chicken curry."

Yield: 2 Servings Ready in 20 minutes

Cuisine: ThaiMain Ingredient: Chicken|Chicken||Chicken|Chicken||

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 2 Servings

1/2 cupchicken, sliced into bite-sized pieces)

1 cancoconut milk

1/2 cupbamboo shoot; or eggplant

1/2 cupwater

2-3 kaffir lime leaves, fresh

1 tablespoonbasil leaves, fresh

2 tablespoonfish sauce

1 tablespoonsugar

2 tablespooncooking oil

1-3 tablespoonred curry paste (to taste)

1 cupwhite rice

Red Chicken Curry "Gaeng Phed Gai" Preparation

At medium heat, put cooking oil with curry paste in sauce pan, add small amount of coconut milk and cook until a film of oil appears. Then add chicken mix until it changes color. Add remaining ingredients, bring to a boil, and continue to cook until chicken is done. Garnish with basil leaves just before serving with white rice.