Grandma's Three Bean Salad
This was my grandma's recipe for bean salad-- one of my favorites, especially in the summer time.
"If you're looking for a classic three bean salad recipe this is it. I used steamed frozen green and yellow beans for a little more flavor and a little less sodium. However, the dressing is spot-on! " - murraysmumYield: 8 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Beans|Beans|
100% would make again (reviews)
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Notes Grandma's Three Bean Salad Preparation
1. Combine all non-bean ingredients in a small bowl. Whisk to combine until sugar is dissolved.
2. Pour over beans in a large tupperware container with a tight seal.
3. Refrigerate at least 2 days to allow beans to take up the flavor. Rotate the container upside down if possible to increase marination efficiency.
Enjoy!
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Grandma's Three Bean Salad Reviews
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If you're looking for a classic three bean salad recipe this is it. I used steamed frozen green and yellow beans for a little more flavor and a little less sodium. However, the dressing is spot-on!
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So yummy! Just the right amount of vinegar/oil. Love it!
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[I posted this recipe.]
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