Grandma's Three Bean Salad
This was my grandma's recipe for bean salad-- one of my favorites, especially in the summer time."If you're looking for a classic three bean salad recipe this is it. I used steamed frozen green and yellow beans for a little more flavor and a little less sodium. However, the dressing is spot-on! " - murraysmum
Yield: 8 Servings Ready in 30 minutes
23 people trying soon
|2 cansgreen beans; low sodium if possible, drained and rinsed|
|2 canswax beans; low sodium if possible, drained and rinsed|
|1 canred kidney beans; low sodium if possible, drained and well rinsed|
|1 cangarbanzo beans; low sodium if possible, drained and rinsed|
|2/3 cupcider vinegar; make sure to use the real thing|
|1/3 cupsalad oil|
Grandma's Three Bean Salad Preparation
1. Combine all non-bean ingredients in a small bowl. Whisk to combine until sugar is dissolved.
2. Pour over beans in a large tupperware container with a tight seal.
3. Refrigerate at least 2 days to allow beans to take up the flavor. Rotate the container upside down if possible to increase marination efficiency.
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