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Cook pasta. Drain and toss with 1 tbsp olive oil. Mash together feta and white wine vinegar. Whisk in parsley, garlic, oregano, salt, pepper and olive oil. Toss dressing with red pepper, onion, olives and pasta. Refrigerate. Add cherry tomatoes and cucumber before serving and toss.
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jennmcilroy 4 months agoMy whole family loves this salad. I have also made this and brought it to family bbq's. The only thing that I change is I add a bit more oil.
pichemelanie 3 years ago[I posted this recipe.]