Italian Pasta Salad
Recipes » Salad » Pasta Salads
Pasta + proscuitto - how can you go wrong?
Yield: 6 Servings Ready in 20 minutes
Cuisine: ItalianMain Ingredient: Pasta|Pasta|
26
people favorited
10 people trying soon
| 454 gramspasta |
| ½ green pepper – julienne |
| ½ red pepper – julienne |
| ½ yellow pepper - julienne |
| ½ red onion – julienne |
| 4 clovesgarlic – minced |
| 4 ouncesasiago – julienne |
| 4 ouncesprovolone – julienne |
| 60 mlolive oil |
| 45 mlred wine vinegar (or balsamic) |
| ½ lemon (juice) |
| 3 plum tomatoes; chopped |
| 2 tbsporegano |
| ½ cup fresh basil |
| 1/3 cupparsley |
| 3 green onions; slivered |
| Salt |
| Pepper |
| 4 ouncesGenoa salami – julienne |
| 4 ouncesprosciutto - julienne |
Italian Pasta Salad Preparation
Cook pasta in boiling salted water. Toss with olive oil and spread to cool.
Marinate vegetables and cheese in oil, vinegar, garlic, lemon and herbs for 30 minutes.
Mix with cold pasta. Add salami and prosciutto. Refrigerate.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Italian Pasta Salad Reviews
|
|
Soo good. Great for parties! I used pepperoni instead of salami.
|
|
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize