Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes

Ready in 1 hour

Thick slices of bread, leftover grilled flank steak, tomatoes, and two cheeses add up to a delicious weeknight supper that comes together in minutes

"My wife loved it. If you have a vegitarian, just leave off the steak. It will still be delish!"

- aribowers

Top-ranked recipe named "Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes"

5 avg, 4 review(s) 100% would make again

Ingredients

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For the goat cheese
4 oz. fresh goat cheese (1/2 cup); at room temperature
1/4 cup chopped fresh flat-leaf parsley
2 Tbs. chopped fresh basil
2 tsp. finely grated lemon zest
1/2 tsp. minced garlic
Kosher salt and freshly ground black pepper
For the sandwiches
Four 1-inch-thick slices sourdough or Tuscan brea
1 clove garlic; cut in half
Olive oil for brushing and drizzling
Kosher salt and freshly ground black pepper
1/2 lb. heirloom tomatoes; preferably different colors (about 2 small or 1 large), sliced 1
1/2 lb. leftover grilled flank steak; thinly sliced, preferably at room temperature
2 oz. Parmigiano-Reggiano, shaved

Original recipe makes 4 Servings

Servings  

Preparation

Make the herbed goat chese

In a small bowl, combine the goat cheese, parsley, basil, lemon zest, and garlic. Season to taste with salt and pepper. Set aside.

Make the sandwiches

Position a rack 5 to 6 inches from the broiler element and heat the broiler on high. Put the bread on a large baking sheet. Rub one side of each slice with the garlic halves, brush with olive oil, and sprinkle with salt and pepper. Toast under the broiler, 1 to 2 minutes per side.

Spread equal amounts of the goat cheese on the slices of toast, oiled side up. Distribute the tomato slices among the sandwiches and sprinkle with salt and pepper. Distribute the steak among the sandwiches and drizzle with olive oil. Top each with some of the shaved Parmigiano-Reggiano. Broil until the sandwiches are bubbling and starting to brown, 2 to 3 minutes, lowering the rack if necessary to prevent burning. Serve.

Make Ahead Tips

You can make and refrigerate the goat cheese mixture up to 3 days ahead.

Credits

Added on Award Medal
Calories Per Serving: 885 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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yum-tastic. will definitely be making this again. :)
christy_Brian 1 year ago
My wife loved it. If you have a vegitarian, just leave off the steak. It will still be delish!
aribowers 1 year ago
Great
aribowers 1 year ago
[I posted this recipe.]
MosheP 3 years ago
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