Chicken Spaghetti Casserole

Ingredients

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Original recipe makes 4 Servings

	8 ozuncooked spaghetti
	1 cupricotta cheese
	1 cupshredded part-skim mozzarella cheese, divided; 4 o
	2 tablespoonsgrated parmesan cheese
	1/2 tspItalian seasoning
	1/2 tspgarlic powder
	1 jarmeatless spaghetti sauce; 26 oz
	1 canItalian diced tomatoes, undrained; 14.5 oz
	1 jarsliced mushrooms, drained; 4.5 oz
	4 breaded fully cooked chicken patties; 10 to 14 oz

Calories Per Serving: 304
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Chicken Spaghetti Casserole Preparation

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the ricotta, .5 cup mozzarella, parmesan, Italian seasoning and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes, and mushrooms.

Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat. Transfer to greased 13in X 9in by 2in baking dish; top with cheese mixture. Place chicken patties over the top; drizzle with remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake uncovered at 350 degrees for 40 - 45 minutes or until bubbly.

Yields 4 servings