Sausage Gravy & Biscuits - Comforting, creamy sausage gravy and biscuits. A great way to start the morning!
"This is one of (if not THE) best sausage gravy recipes I have ever had! I was looking for a good recipe, but really was shocked when my wife who normally despises anything with gravy was an instant raving fan. This recipe is definitely going into the family cookbook for good!"- Archangel6
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Sausage Gravy Preparation
Brown sausage in a large skillet over medium heat until sausage is no longer pink. Add onions and continue to cook until the onion is translucent. Add butter and stir until melted. Stir in flour and garlic, saute for about a minute. Gradually stir in milk; bring to a low boil and cook until mixture thickens, stirring constantly. Add salt and pepper, to taste. Serve over split biscuits.
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