Mocha-scotch Truffle Cookies
Recipes » Desserts » Cookies and Bars
While tweaking another recipe to boost the flavour and remove the nuts, I created this delicious cookie. Crispy, chewy, chocolatey, with just the right hit of butterscotch.
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Yield: 12 Servings , Total Time: 30 minutesCuisine: Cookies Main Ingredient: Chocolate|Chocolate|
Ingredients
| 12 ozchocolate chips (not milk chocolate) - you could u | |
| 2 tbspbutter | |
| 2 tbspinstant coffee granules | |
| 3/4 call purpose flour | |
| 1 tspbaking powder | |
| 1/2 tspsalt | |
| 3 eggs | |
| 1 cwhite sugar | |
| 1/4 cdark brown sugar | |
| 2 tspvanilla extract | |
| 1 cbutterscotch chips | |
Mocha-scotch Truffle Cookies Preparation
Preheat oven to 325F and line a couple of baking sheets with parchment paper.
Using a double boiler (or not), melt together the chocolate, butter and coffee granules. Set aside to cool.
In a small bowl, whisk together the flour, baking powder and salt. Set aside.
Beat the eggs (I used my stand mixer, but an electric hand mixer would work) and slowly add the sugars. Beat for a few minutes until light coloured. Add the cooled chocolate mixture and beat until smooth. Scrape down the bowl and add the vanilla.
On low speed (or by hand) add in the flour mixture and butterscotch chips until just combined.
Drop by tablespoonfuls onto prepared sheets (the batter is thick and sticky), about 2 inches apart. Bake one sheet at a time for 15-18 minutes, until the cookies are set at the edges and still slightly squidgy in the centre (they will take on a crackled appearance).
Cool on a wire rack (slide the parchment onto it to make it easier), and enjoy.
Food Glossary
Learn more about the ingredients in this recipe: chocolate chips (not milk chocolate) - you could u butter instant coffee granules all purpose flour baking powder salt eggs white sugar dark brown sugar vanilla extract butterscotch chips
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Mocha-scotch Truffle Cookies Reviews
Mocha-scotch Truffle Cookies
- photo by
Mama_B
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