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Bourbon Slush

Excellent drink

"I have been making this drink for years. Glad to see it posted. I can't vacation at the beach house without this beverage in my freezer. It is so refreshing on hot summer days. I like to garnish it with a cherry and an orange slice. Sometimes I even skip the ginger ale and eat it with a spoon!" - Jeanwgriffin

Yield: 20 Servings Ready in 2 days

Cuisine: AmericanMain Ingredient: Alcohol

(4.5, 2) 100% would make again (reviews)

Favorite 13 people favorited
Try Soon10 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 20 Servings
7 cupsWater
3 cupsBourbon
12 ouncesFrozen lemonade
6 ouncesFrozen orange juice
1 1/2 cupsSugar
2 cupsTea; (strong/4 regular or 2 family size teabags)
1 literGinger ale; (optional)

Bourbon Slush Preparation

Stir together all ingredients at least 2 days ahead (may only take 24 hours). To serve, scoop slush into glass. May add ginger ale for better consistency.

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Calories Per Serving: 312
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Bourbon Slush Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I have been making this drink for years. Glad to see it posted. I can't vacation at the beach house without this beverage in my freezer. It is so refreshing on hot summer days. I like to garnish it with a cherry and an orange slice. Sometimes I even skip the ginger ale and eat it with a spoon!
1 years, 11 months, 4 weeks, 11 hours, 47 minutes ago

[I posted this recipe.]
2 years, 11 months, 1 weeks, 1 days, 23 hours, 4 minutes ago

Tags

  1. Fall
  2. Spring
  3. Summer
  4. Winter
  5. Alcohol
  6. Uncategorized

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