Don't let the ingredients turn you off!! This is a great make ahead party drink. It keeps well in the freezer. It is sweeter than a traditional mojito but very good!!"This was delicious! Don't be afraid of the jello being in there, it's fine, just used for sugar and coloring. We used Sierra Mist soda, and it was refreshing!" - Mamachino
Yield: 13 Servings Ready in 6 hours, 30 minutes
favorite of 49 people 31 people want to try
Mojito Slush Preparation
In a small bowl dissolve gelatin and sugar in boiling water. Add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2 qt. freezer container. Freeze overnight or until set.
For each serving, scoop 2/3 cup slush into a glass. Pour additional soda into the glass.
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