Preheat oven to 350* degrees

Prepare 12 - 16 muffin cups by greasing and flouring or by using a paper liner

In a large bowl combine flour, baking powder, salt, nutmeg and 1 cup granulated sugar

In a small bowl combine oil, eggs and milk

Add wet ingredients to the dry ingredients and stir until just combined

fill muffin cups 3/4 full

Bake for 15 - 20 minutes or until muffins are golden brown and toothpick inserted into the center comes out clean

While muffins are baking,in a small dish combine: 3/4 cup remaining granulated sugar and cinnamon. Place melted butter in a separate small dish and set both aside.

When muffins come out of the oven, run a knife around the edges of each muffin cup, invert muffins onto a baking sheet

Brush muffin tops with melted butter and dip immediately into cinnamon sugar

Serve while hot