Spiced Pumpkin Pecan Butter
Try this Spiced Pumpkin Pecan Butter recipe, or contribute your own. "Butters/Spreads" and "Canning" are two of the tags cooks chose for Spiced Pumpkin Pecan Butter.
Yield: 0 Servings Ready in 45 minutes
0 people trying soon
Spiced Pumpkin Pecan Butter Preparation
Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart saucepot. Prepare jars. Keep lids hot until ready to fill jars. Measure sugar into separate bowl. Stir fruit pectin into pumpkin mixture in saucepot. Add margarine. Bring mixture to full rolling boil on high heat, stirring constantly. Quickly stir in all sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Ladle quickly into prepared jars, filling to within 1/4-inch of tops. Wipe jar rims and threads. Cover with lids. Screw on bands. Process in a water bath canner (180 to 190 degrees) for 15 minutes. After jars are cool, check seals. This recipe yields 5 half-pint jars.
Source: "My Front Porch (canning archive) at http://www.flash.net/~tinyt"S(Formatted for MC5): "11-23-1999 by Joe Comiskey - jcomiskey~~at;krypto.net"Yield: "5 half-pints"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Spiced Pumpkin Pecan Butter Reviews
[I posted this recipe.]
2 years, 11 months, 2 days, 19 hours, 45 minutes ago